Where to Eat in Rio de Janeiro, pt 3
Aprazivel
The Upscale Tree House tucked away in Santa Teresa
Restaurant Broth (Buffet Roth)
A Neighborhood Gem for a Home Cooked Meal
This small family business is a well-kept secret. It is not located on a main road with a lot of foot traffic, nor is there loads of parking nearby. The area is almost completely residential. The buffet is small and yet comprehensive, the caipirinhas are tasty and the food is delicious yet well priced. This space is not open late, so make sure you check the hours before you go.
NOTE: At the time of publishing, gloves and a mask were required while in the buffet area, only a limited number of people were allowed in the buffet area at once, and the tables were socially distanced for safety.
T T burger
Best Burger in Rio de Janeiro
Ferro e Farinha
Best Pizza in Rio de Janeiro. Period.
With multiple locations in Zona Sul, Ferro e Farinha is consistently delicious. I had written off the pizza in Rio, as Cariocas seem to not understand what pizza actually is. For several reasons, they ignore the fact that tomato sauce is a key ingredient for a good pizza. The Ferro e Farinha executive chef, Sei, understands what makes a quality pizza and has found a way to fuse what Brazilians want with what is traditionally considered a good pizza. I would eat this pizza no matter where I am in the world. Also, the cocktails are amazing!
NOTE: The cocktails and non-pizza items are delicious. I’m craving the octopus RIGHT NOW.
Confeitaria Colombo (Cafe Colombo)
A Historic Bakery and Worthy Tourist Attraction
Azur
Upscale Seafood on the Beach
Located in Leblon, directly on the beach road, this quiosque (kiosk) boasts a seafood menu that includes oysters. It has been my experience that raw oysters on a half shell are not super popular in Rio de Janeiro. While the space doesn’t appear to lend itself to large groups, I saw several family parties enjoying the beer and fried fish, which are the perfect combo. It is also a rather romantic spot at night as well.
NOTE: I was not a fan of the bolinhos de bacalhau (codfish fritters), but the fried fish was perfect!
Gringo Cafe
A Fun Concept that Misses the Mark